Pumpkin Oat Cookies

We’re kicking off our first week of November with some easy pumpkin oat cookies. We enjoy having these as a little treat after dinner sometimes! Both Carter and Payton love them too. Just five ingredients and you’re good to go! Ingredients: 2 cups rolled oats1 cup organic pumpkin puree3 tbsp agave1 tsp pumpkin pie spice1/2... Continue Reading →

Pumpkin Rolls

Looking for an easy fall dessert to whip up?! This is it! You could easily make these rolls this morning and have them ready for your afternoon fall gathering today! I love pumpkin spice flavors around this time. We love cinnamon rolls too, but I decided to make them pumpkin rolls instead! We hope you... Continue Reading →

Bursting Blueberry Muffins

This recipe takes your normal blueberry muffins over the edge! When we went blueberry picking, I knew I mainly wanted to use them to help amp up my recipes. This was one of them! These muffins actually have a fall taste to them too (I add a little spice in mine), so even if you... Continue Reading →

Sheet Pan Quesadilla

I needed a new spin on our usual taco night at the house, so I decided to try this! It still involved the same ingredients we would use to make our regular tacos. I know every family makes their tacos a little bit different, or has a different variety of toppings! So feel free to... Continue Reading →

BBQ Chicken Bowls

I love a good fresh and summer filled recipe around this time! I'm becoming quite the chef using our Traeger grill (at least I like to think so LOL), and it was fun making this recipe on a warm summer night last week! These also make great leftovers, and as you've read on my blog... Continue Reading →

PB2 Chocolate Chip Cookies

I love scooping a little PB2 in my daily shakes every now and then, but I never thought about baking with it! I was inspired by how similar the taste of powdered peanut butter is to real peanut butter. These cookies are super easy to whip up for an event or just for yourself! We... Continue Reading →

Copycat Chipotle Burrito Bowl

I'm all about a fresh burrito bowl! This recipe is very similar to a Chipotle burrito bowl, but this one you can make in your own home and it tastes just as delicious! Check out the recipe below. Ingredients: 2 bags frozen organic cauliflower rice2 chicken breasts cooked and shredded1 tsp pepper1 tsp salt2 tsp... Continue Reading →

Creamy Kale & Sausage Gnocchi Soup

I'm all about a good soup recipe that is easy to toss into a pot together and brew up. That's pretty much what I did with this one! I have been loving our venison sausage from Jeff's Wisconsin buck to add into dinner recipes. Check out the recipe below! Ingredients: 1 lb ground venison sausage1... Continue Reading →

Creamy Garlic Spaghetti Squash

For some reason I always forget about spaghetti squash! It’s the perfect alternative for pasta, and it really adds a unique flavor that you can’t get from regular noodles. Check out this recipe below! Ingredients: 1 medium spaghetti squash1 lb venison sausage (or Italian sausage) 2 cups mushrooms, sliced1/4 cup diced white onion1 tbsp minced... Continue Reading →

Mexican Quinoa Salad

With Thanksgiving only a few days away, I'm sure there are many people getting ready to travel! This is a great recipe to help clean out your refrigerator and a few pantry items before you leave. This recipe is full of fresh ingredients and tastes that will keep you full and energized for your day.... Continue Reading →

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