Homemade Eggrolls

I’ve always liked egg rolls from Chinese restaurants.  My mother-in-law made them for Jeff when he was growing up.  Jeff loves them, so I decided to learn to make them on my own and with my own twist!  I was super happy that they turned out so well, that I had to share the recipe with everyone!  Check it out below, and I hope you enjoy them too!  Besides normal cookware, you will need a deep fryer for this recipe.  But you can also just make them in a pot with oil!


  • 2 lbs ground venison, or whichever meat you prefer
  • 1 tsp garlic powder
  • 1 tsp ground ginger
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 packages of Asian Slaw, I found this in the produce aisle at Walmart so I didn’t have to chop up the cabbage and the rest of the veggies.   Made it way easier!
  • 1 quart peanut oil
  • 2 tbsp flour
  • 2 tbsp water
  • 12 egg roll wrappers, which I also found right next to the Asian slaw at the store!


  1. Turn on your deep fryer, and get the oil warming up to 350 degrees.
  2. Brown your ground venison, or whichever meat you choose, on medium high.  Add in the seasonings, (garlic powder, ground ginger, salt, pepper), and cook until no longer pink.
  3. Add in the Asian slaw to the meat and mix it up well.
  4. In a small bowl, combine the flour and water. This helped me make a little paste to bring the final corners together on the egg roll wrappers.
  5. Open the egg roll wrapper package and set them on a damp paper towel.  Take one egg roll wrapper and place one of the points towards you.  I stuffed mine a little thick, so I suggest about 1/4 cup of meat mixture per egg roll.  Fold the corner closest to you inwards, then follow with the left side, and then the right side.  Rub a tiny amount of flour paste on the last corner to secure the wrapper.
  6. Make sure your fryer is ready and your oil is hot!  Place two egg rolls in the fryer.  Let the rolls fry for about 20 seconds, and then turn them over to remain cooking.  When the egg rolls start to brown, remove from the fryer, and place on a baking sheet lined with paper towel.  I actually noticed that as they sat and cooled, they turned more brown! Keep this in mind.

Serve with some sweet chili sauce, or whichever sauce you prefer and enjoy!!

About Alyssa Janis

Hi Everyone! Welcome to my Lifestyle Blog! Thank you so much for coming to my site to learn a little more about me and our family. I am 29 years old, (oh my goodness almost 30...), and have been married to my amazing husband, Jeff, for five years. I am also a mom! Carter James is our adorable, little blondie who is three, and Payton Jeanne is our baby girl who just turned one this past July. Bella is our yellow lab, and Chuckles is our cat. Of course I had to mention the fur babies because I'm sure they will come up in this blog at some point. I've been wanting to start a blog for quite some time now, and I think God finally gave me the courage to do it. I have always enjoyed writing, and while this is new to me, I'd love to share a little more about my life with you. My hope is for you to read this blog and feel like you're having normal conversation with me, so feel free to ask questions and make comments! I look forward to sharing our former NFL family life, mommy tips, recipes, favorite bible verses, and more. Looking forward to sharing the next play with you!

1 Response

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s