Blueberry Banana Bread

I feel like we've been so busy lately, that I haven't had a chance to post any of my recipes! Today I got the chance to get in the kitchen and make some Blueberry Banana Bread, and I promise you this recipe does not disappoint. I actually use gluten free flour most of the time,... Continue Reading →

Salmon Salad

The season of Lent is here! While I love a good Friday night fish fry, I also love having other meatless options to have for meals. We love salmon in our household. Many times I will make it with my Veggie Quinoa recipe. I always enjoy when restaurants have salmon salads, because it's such a... Continue Reading →

Cheesy Vegetable Soup

If you didn't think winter was here before, IT IS NOW. If you live in the midwest, specifically Michigan, I know I can't believe this weather we are getting! We have been cutting back on our dairy intake for a while now, but today I just really wanted to make some homemade soup with a... Continue Reading →

Coconut Flour Breakfast Muffins

I've recently been experimenting with coconut flour. I love to bake and try making new things, and after getting into the book "Against All Grains," which I mentioned in my "Reflecting on 2018" post, we have been really watching our grain intake. This means no whole wheat flour, which is what I normally bake with.... Continue Reading →

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