If you haven’t used your Michigan blueberries up yet, I have another recipe to add to your list! First of all, who doesn’t like chips and salsa… I know it’s one of our favorites snacks (or meals LOL). So I decided to see what we had in our fridge to make some blueberry salsa! It turned out delicious, we hope you love it too.
3 cups fresh blueberries 3/4 red onion diced 1-2 red bell peppers diced 3 jalapeños diced 1/3 cup cilantro chopped, (extra if you’re my mom LOL!) 1/2 tbsp salt, – I love to use my salt blend from https://www.theaudway.com 2 limes, juiced Directions:
Place your blueberries in a large bowl. Smash or chop them similar to making chunky blueberry jam. I actually used my whisk for this, it worked perfect! Add in the reminding ingredients to your large bowl and combine well! I like to use a spatula to just keep folding the ingredients together. Feel free to have a sample. But I like to let it sit in the refrigerator for an hour or two first for the best flavor!
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Hi Everyone! Welcome to my Mom & Lifestyle Blog! Thank you so much for coming to my site to learn a little more about me and our family. I am 30 years old, and have been married to my amazing husband, Jeff, for six years. I am also a mom! Carter James is our adorable, little blondie who is four, and Payton Jeanne is our sweet daughter who is two! Bella is our yellow lab, and Chuckles is our cat. Of course I had to mention the fur babies because I'm sure they will come up in this blog at some point. I've been writing on this blog for quite some time now, and I am thankful God finally gave me the courage to do it. I have always enjoyed writing, and while this is new to me, I'd love to share a little more about my life with you. My hope is for you to read this blog and feel like you're having normal conversation with me, so feel free to ask questions and make comments! I look forward to sharing our former NFL family life, mommy tips, recipes, favorite bible verses, and more. Looking forward to sharing the next play with you!
View all posts by Alyssa Janis
August 23, 2021
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