This recipe takes your normal blueberry muffins over the edge! When we went blueberry picking, I knew I mainly wanted to use them to help amp up my recipes. This was one of them! These muffins actually have a fall taste to them too (I add a little spice in mine), so even if you... Continue Reading →
Coconut Flour Breakfast Muffins
I've recently been experimenting with coconut flour. I love to bake and try making new things, and after getting into the book "Against All Grains," which I mentioned in my "Reflecting on 2018" post, we have been really watching our grain intake. This means no whole wheat flour, which is what I normally bake with.... Continue Reading →